Upcoming Events

  • St. Patrick's Day

    • 03/17/2018

    • 4:00pm - 10:00pm

    • Marty's

    St. Patrick's Day Menu CORNED BEEF & CABBAGE served with boiled potatoes 12.95 LAMB STEW Braised lamb, potatoes, carrots and celery in a rich gravy. 14.95 HONEY GLAZED SALMON Mild and flaky salmon from the Faroe Islands broiled and topped with a honey glaze. 14.95 SHEPHERD'S PIE Ground beef and vegetables topped with mashed potatoes and baked to a golden brown. 11.95 BANGERS & MASH Traditional Irish bangers (sausage) served with mashed potatoes finished with a thin onion gravy. 11.95 PRIME RIB Served traditional with au jus. 19.95 Queen Cut. 24.95. King Cut