Daily Specials

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • S
  • M
  • T
  • W
  • Th
  • F
  • S

  • Sunday

    Breakfast served 11a-2p


    Dinner service begins at 3P

  • Monday

    BUILD -A- BURGER MONDAY
    Create your own unique combinations of toppings and flavors.
    Starting at $5.00

  • Tuesday

    WING SPECIAL ALL DAY
    7a-10p
    Two pounds of jumbo whole wings for 6.95
    Eat in special only


    HAPPY HOUR
    4:30-6:30p
    All domestic bottles 2.25

  • Wednesday

    SOUPS
    BEEF VEGETABLE BARLEY
    2.95 Cup 3.95 Bowl
    FRENCH ONION
    3.25 Cup. 4.25 Bowl
    SHRIMP BISQUE
    4.95 Cup. 5.95 Bowl


    GYRO SPECIAL EVERY WEDNESDAY

    Try a delicious GYRO for 6.95 or a GYRO SALAD for 8.95

  • Thursday

    HAPPY HOUR TIME
    430P-630P

    Today is Taco Thursday! 3p-9p
    $1 Tacos (min 3), $4 Burrito, $6 Taco Salad
    $3 Corona OLE!!

  • Fish Fry Friday

    SOUPS
    FRENCH ONION
    3.25 Cup 4.25 Bowl
    SHRIMP BISQUE
    4.95 Cup 5.95 Bowl
    CREAM OF POTATO
    2.95 Cup 3.95 Bow

    Lunch Specials 4/19/19

    FISH FRY
    Hand breaded Icelandic cod served with choice of two sides: macaroni & cheese, fries, pierogies, coleslaw or stewed tomatoes.
    9.95

    CATFISH PO'BOY
    Southern fried catfish topped with Louisiana style tarter sauce, lettuce and tomato served with fries.
    10.95

    TURKEY, BACON, RASPBERRY PANINI
    Flatbread filled with sliced turkey, bacon, provolone cheese, spinach and raspberry mayo served with fries.
    9.25

    FIELDER'S CHOICE
    Spinach, sweet potatoes, pine nuts and feta cheese topped with a choice of protein.
    Chicken 11.95. Steak. 13.95 Shrimp. 15.95

    Dinner Specials

    FISH FRY
    Hand breaded Icelandic cod served with a choice of two sides: macaroni & cheese, fries, pierogies, Cole slaw or stewed tomatoes.
    10.95

    CHEESE RAVIOLI
    served with traditional marinara sauce.
    11.95

    CREAMY DIJON CHICKEN
    Sautéed chicken breast with sun dried tomatoes and spinach finished with a creamy Dijon sauce.
    13.95

    NY STRIP POLYNESIAN
    A 12oz NY strip steak finished with a pineapple teriyaki glaze.
    23.95

    TEXT MARTYS TO 91944 for drink and food specials


    HAPPY HOUR FEATURE
    430P-630P
    DOMESTIC BOTTLES 2.50
    WINE 4.00

  • Saturday

    Dinner service begins at 4:00pm.

    PRIME RIB
    Served traditional with au jus.
    19.95 Queen Cut (12oz) 25.95 King Cut (18oz)