Daily Specials

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • S
  • M
  • T
  • W
  • Th
  • F
  • S

  • Sunday

  • Monday

    Build-a-Burger Monday
    Starting at $5
    11a-9p

    MONDAY NIGHT FOOTBALL
    STEELERS v TAMPA BAY
    September 23, 2018

    $3 Miller Lite 22oz Drafts

    Bucket of 4 Miller/Miller Lite, buffet and raffle ticket for $15

    Buffet: Cuban Sandwiches, Fruit Salad, Vegetable Tray w/ dip

  • Tuesday

    WING SPECIAL ALL DAY
    7a-10p
    Two pounds of jumbo whole wings for 6.95
    Eat in special only


    HAPPY HOUR
    4:30-6:30p
    All domestic bottles 2.25

  • Wednesday

    GYRO SPECIAL EVERY WEDNESDAY

    Try a delicious GYRO for 6.95 or a GYRO SALAD for 8.95

  • Thursday

    HAPPY HOUR TIME
    430P-630P

    Today is Taco Thursday! 3p-9p
    $1 Tacos (min 3), $4 Burrito, $6 Taco Salad
    $3 Corona $4 Sangria. OLE!!

    GIRLS NIGHT OUT
    September 20
    7p-9p
    Learn about essential oils with Jenn and Kim
    $1 drink special using essential oils

  • Fish Fry Friday

    SOUPS
    FRENCH ONION
    3.25 Cup 4.25 Bowl
    SHRIMP BISQUE
    4.95 Cup 5.95 Bowl
    ITALIAN CHICKEN
    2.95 Cup 3.95 Bowl

    Lunch Specials 9/21/18

    FISH FRY
    Hand breaded Icelandic cod served with choice of two sides: macaroni & cheese, fries, pierogies, Cole slaw or stewed tomatoes.
    9.95

    TUNA MELT
    Served with fries or potato salad and Cole slaw
    7.95

    BEEF 'n BASSI SANDWICH
    French baguette packed with roast beef, kielbassi, caramelized onions, cheddar cheese and mustard ale served with fries.
    9.95

    ORANGE CHICKEN SALAD
    Mixed greens, dried cranberries, pecans, red onion and oranges topped with grilled chicken and feta cheese.
    11.95

    Dinner Specials

    APPETIZER
    SPINACH ARTICHOKE DIP
    8.95

    OYSTERS on a HALF SHELL
    1/2 dozen 8.95. 1 dozen 14.50

    FISH FRY
    Hand breaded Icelandic cod served with a choice of two sides: macaroni & cheese, fries, pierogies, Cole slaw or stewed tomatoes.
    10.95

    PORTERHOUSE BRUSCHETTA
    A 16oz Angus reserve porterhouse steak topped with a garden fresh tomato bruschetta and bleu cheese crumbles.
    28.00

    CHICKEN FIRENZE
    Boneless chicken breast stuffed with spinach, artichoke and fontina cheese pan seared and served on a bed of pasta with Alfredo sauce.
    14.95

    BLACKENED TUNA
    Fresh market tuna steak seasoned with Cajun spices and pan seared
    16.95

    CRABMEAT STUFFED SHRIMP
    Three jumbo tiger shrimp filled with crabmeat stuffing served on a bed of spinach with garlic cream sauce.
    19.95

    TEXT MARTYS TO 91944 for drink and food specials


    HAPPY HOUR FEATURE
    430P-630P
    DOMESTIC BOTTLES 2.25
    WINE 4.00

  • Saturday

    Dinner service begins at 4:00pm.

    PRIME RIB
    Served traditional with au jus.
    19.95 Queen Cut (12oz) 25.95 King Cut (18oz)