Daily Specials

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • S
  • M
  • T
  • W
  • Th
  • F
  • S

  • Sunday

    Dinner Specials 6/4/17

    VEAL CAPRESE
    Breaded veal scalloping topped with fresh tomatoes, mozzarella and basil.
    17.95

    STRAWBERRY CHICKEN
    Grilled chicken topped with local fresh strawberries, fresh mozzarella and basil finished with a balsamic reduction.
    13.95

    BLACKENED SALMON
    Fresh market salmon dusted with Cajun seasonings topped with bleu cheese crumbles.
    14.95

    PRIME RIB
    Served traditional with au jus.
    18.95

  • Monday

    Lunch Specials 6/12/17

    CAJUN CHICKEN SANDWICH
    Cajun seasoned chicken breast topped with lettuce, tomato, provolone cheese and Cajun mayo served with fries.
    8.95

    PHILLY CHEESE STEAK
    Served with fries
    9.25

    MEDITERRANEAN RIGATONI SALAD
    served with cup of soup.
    8.95

  • Tuesday

    WING SPECIAL ALL DAY
    7a-10p
    Two pounds of jumbo whole wings for 6.95
    Eat in special only



    HAPPY HOUR
    New time 4:30-6:30p. All domestic bottles 2.25

  • Wednesday

    HAPPY HOUR 11A-1P & 5P-7P
    COORS LIGHT BOTTLES $2.00
    COORS LIGHT DRAFTS $1.75

  • Thursday

    NEW HAPPY HOUR TIME
    430P-630P

    Today is Taco Thursday!
    $1 Tacos (min 3), $4 Burrito, $6 Taco Salad
    $3 Corona $4 Sangria. OLE!!

  • Fish Fry Friday

    SOUPS
    FRENCH ONION
    2.95 Cup 3.95 Bowl
    CREAM OF BROCCOLI
    2.75 Cup. 3.75 Bowl
    CORN & CRAB CHOWDER
    3.50 Cup. 4.50 Bowl

    Lunch Specials 8/4/17

    FISH FRY
    Hand breaded Icelandic cod served with choice of two sides: macaroni & cheese, fries, pierogies, Cole slaw and stewed tomatoes.

    TRI BERRY CHICKEN SALAD
    Mixed greens tossed with strawberries, blueberries, raspberries, red onion, pecans and bleu cheese crumbles topped with grilled chicken.
    10.95

    PHILLY STEAK QUESADILLA
    Flour tortilla stuffed with shaved steak, onion, green peppers, mushrooms and provolone cheese. Served with horseradish cream sauce.
    7.95

    HOT MEATLOAF SANDWICH
    Served with mashed or fries.
    9.95

    Dinner Specials

    FISH FRY
    Hand breaded Icelandic cod served with your choice of two sides: macaroni & cheese, fries, pierogies, coleslaw or stewed tomatoes.
    10.95

    DELMONICO STEAK
    Prime Angus Reserve 16oz DELMONICO steak topped with a smokey BBQ sauce and onion straws.
    28.00

    SESAME ENCRUSTED TUNA STEAK
    Fresh market tuna steak encrusted with sesame seeds and served with a wasabi sauce.
    17.95

    BBQ CHICKEN
    Half chicken roasted to a golden brown and glazed with our own BBQ sauce.
    12.95

    SUMMER PASTA
    Cavateppi pasta tossed with garden fresh zucchini, spinach, slow roasted yellow and red tomatoes tossed with an alioli sauce.
    11.95

    GRILLED SWORDFISH
    Fresh market swordfish grilled and topped with a zesty pineapple salsa.
    18.95

    ANTIPASTO SALAD
    Cappicola, salami, pepperoni, provolone atop a salad of mixed greens, tomatoes, pepperochini, carrots and artichoke hearts.
    10.95

    TEXT MARTYS TO 91944 for drink and food specials


    NEW HAPPY HOUR FEATURE
    430P-630P
    DOMESTIC BOTTLES 2.25
    WINE 4.00

  • Saturday

    Dinner service begins at 4:00pm.

    PRIME RIB
    Served traditional with au jus.
    19.95 Queen Cut (12oz) 25.95 King Cut (18oz)