Daily Specials

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • S
  • M
  • T
  • W
  • Th
  • F
  • S

  • Sunday

    This Sunday, December 9 only, we will not be serving breakfast. Lunch/Dinner service will begin at 12n. Thank you for your patronage.

  • Monday

    Build-a-Burger Monday
    Starting at $5
    11a-9p

  • Tuesday

    WING SPECIAL ALL DAY
    7a-10p
    Two pounds of jumbo whole wings for 6.95
    Eat in special only


    HAPPY HOUR
    4:30-6:30p
    All domestic bottles 2.25

  • Wednesday

    GYRO SPECIAL EVERY WEDNESDAY

    Try a delicious GYRO for 6.95 or a GYRO SALAD for 8.95

  • Thursday

    HAPPY HOUR TIME
    430P-630P

    Today is Taco Thursday! 3p-9p
    $1 Tacos (min 3), $4 Burrito, $6 Taco Salad
    $3 Corona OLE!!

    GIRLS NIGHT OUT
    December 18
    Make your own Christmas ornament
    7p-9p

  • Fish Fry Friday

    SOUPS
    FRENCH ONION
    3.25 Cup 4.25 Bowl
    SHRIMP BISQUE
    4.95 Cup 5.95 Bowl
    CHEESE BROCCOLI
    2.95 Cup 3.95 Bowl

    Lunch Specials 12/7/18

    FISH FRY
    Hand breaded Icelandic cod served with choice of two sides: macaroni & cheese, fries, pierogies, Cole slaw or stewed tomatoes.
    9.95

    CRANBERRY HARVEST TURKEY SALAD
    Mixed greens tossed with nuts, cranberries and bleu cheese crumbles topped with turkey.
    11.95

    CUBAN BURGER
    Burger topped with ham, Swiss cheese, mushrooms and Dijon mayo served on grilled sourdough served with fries.
    9.95

    COCONUT CHICKEN SAMMY
    Chicken dredged in a coconut breaking deep fried and topped with a mango habanero honey sauce and spring mix served with fries.
    9.50

    Dinner Specials

    FISH FRY
    Hand breaded Icelandic cod served with a choice of two sides: macaroni & cheese, fries, pierogies, Cole slaw or stewed tomatoes.
    10.95

    CHICKEN ATHENS PASTA
    Sautéed chicken with artichoke hearts in a garlic butter white wine sauce tossed with pasta sprinkled with pine nuts.
    14.95

    NY CRABCAKE
    NY strip steak topped with crabmeat and drizzled with a lemon cream sauce.
    28.95

    LINGUINE with CLAM SAUCE
    Baby clams sautéed in a white sauce tossed with pasta.
    13.95

    TEXT MARTYS TO 91944 for drink and food specials


    HAPPY HOUR FEATURE
    430P-630P
    DOMESTIC BOTTLES 2.25
    WINE 4.00

  • Saturday

    Dinner service begins at 4:00pm.

    PRIME RIB
    Served traditional with au jus.
    19.95 Queen Cut (12oz) 25.95 King Cut (18oz)